The book Dal-Roti is a huge collection of various delicious recipes grounded on the typical Indian main and easy food, Dal and Roti. The book is the written by Sanjeev Kapoor, the chef and has been published by Popular Prakashan Pvt. Ltd. The recipes are written in English.
Synopsis
Dal-Roti offers recipes, which will satisfy you after a wonderful meal. The recipes are very easy to prepare which will help you to make a perfect breakfast, lunch or dinner for your family. So, this is the time to experiment with roti and dal and surprise your family and your taste buds. The recipes are not only easy to make but also time-saving. If anyone properly follows the recipe, the result will be finger-licking food.
About the author
Sanjeev Kapoor is the most popular and most celebrated chef. He is a well-known personality in every Indian home as well as in the elite spheres of exclusive restaurants for his own cookery shows on TV. More than 500 million people are estimated to watch his popular cookery show Khana Khazana. This show has been honoured by Indian Television Academy with the Best Cookery Show Award on five successive occasions. He has authored many books like Biryani and Pulao, Vegetarian Rice, Vegetarian Breakfast Bonanza, Sweet Encounters, Non-Vegetarian Recipes from around the World, etc.
