MADE IN UTTARAKHAND
Started By A FOOD TECHNOLOGIST.
HOMEMADE, HOMEMADE, HOMEMADE
SUPERFOOD PICKLE MASALA
The Pickle is made with Freshly Harvested UNRIPED JACKFRUIT(KATHAL) And MANGO(NATIVE PICKLE VARIETY) that blended With Traditional Indian Spices are specially Selected by Mom(The head Chef) and As a Food Technologist, I m Ensuring Food Safety and Quality of the Products. Our Products are 100% Natural and HOMEMADE. Likewise, spices and herbs like cumin, mustard, Fenugreek, chili, turmeric, etc are natural sources of antioxidants and help in preventing many other diseases. Our Small Manufacturing Unit in UTTARAKHAND which is very Popular for Its Greenery and Spices, hence Enriched our products to look more elegant and delivers the flavors of Traditional UTTARAKHAND Pickles and the Journey is GOING ON. We Believe that Quality Must be SUPERIOR in every product and fits in your DINING, that is why We ARE DIFFERENT FROM THE OTHERS.
Our HOMEMADE Pickle is 100% Made from Natural Ingredients, NO Artificial Color, Flavor, or Additives Is used While Preparing or Storing. The Product QUALITY AND SAFETY IS MEASURED BY THE FOOD TECHNOLOGIST(Focused on GMP, GHP, and HACCP Parameters). IT IS PRESERVED WITH Natural Spices.
Uses Low Sodium Salt
Premium Quality Oil and Spices
MEDIUM SPICY AND TANGY FLAVOR, PREMIUM QUALITY SPICES ARE USED.
Best fit- We Suggest this Homemade Aachar best taste with Indian meals or as a refreshing side with grilled meat dishes, Ideal to carry while traveling; Combine with Rice, Chapattis, Paranthas, Bread, Mathris and Also as a chutney.
A meal comprising roti, sabzi, rice, pickle, and dal is considered a wholesome platter that has the ability to build one’s health and immunity. But considering the current pandemic, there is a greater need for including as many immunity-boosting foods as possible in one’s diet. One such ingredient is vitamin C, and one of its best sources is the good-old lemon. So how about adding it to your platter and making it more interesting? And the yummiest way to do so is Our pickle.
Ingredients- Raw MANGO, JACKFRUIT, Red chili POWDER, Homegrown Turmeric Powder, Black Salt, Sugar, Heeng, Jeer(Cumin whole), Saunf, Ajwain, Cinnamon, Mustard Seeds, and Cardamom.
Storage Recommendations- Always Use Clean and Dry Spoon for serving, Keep in Cool and Dry Place, Keep Away From Moisture.
Shelf Life- 12 Months From the Date of Packaging.
Health Benefits- Boosts Your Health, Looks After Your Immune System, Keep Digestive Problems At Bay,