Dharm Foods Stuffed Green Chilli Masala Pickle is Prepared with the Special Bengali Hill Pickle Variety of Chilli. This variety is very SPICY, TANGY, and well seasoned.
Our Pickle is 100% Homemade, Natural, where No Artificial Color, Flavor, or Additives Is used While Preparing or Storing. IT IS PRESERVED WITH SPICES, Low SODIUM SALT and Cold Pressed MUSTARD OIL(NON-Blended).
A meal comprising roti, sabzi, rice, pickle, and dal is considered a wholesome platter that has the ability to build one’s health and immunity. But considering the current pandemic, there is a greater need for including as many immunity-enhancer foods as possible in one’s diet. One such ingredient is vitamin C. So how about adding it to your platter and making it more interesting? And the yummiest way to do so is Our pickle.
Best fit- We Suggest this Homemade MANGO MASALA Aachar best taste with Indian meals or as a refreshing side with grilled meat dishes, Ideal to carry while traveling; Combine with Rice, Chapattis, Paranthas, Bread, Mathis and Also as a chutney.
MADE IN UTTARAKHAND Started By A FOOD TECHNOLOGIST. HOMEMADE, HOMEMADE, HOMEMADE The Pickle is made with Freshly Harvested NATIVE Green chili. It's a blend of Traditional Indian Spices that are specially Selected by Mom(The head Chef) and As a Food Technologist, I m Ensuring Food Safety and Quality. Our Products are 100% Natural and HOMEMADE. Likewise, spices and herbs like cumin, mustard, Fenugreek, chili, turmeric, etc are natural sources of antioxidants and help in preventing many other diseases. We started in UTTARAKHAND which is very Popular for Its Greenery and Spices, hence Enriched our products to look more elegant and deliver the flavors of Traditional UTTARAKHAND Pickles and the Journey is GOING ON. We Believe that Quality Must be SUPERIOR in every product and fits in your DINING, that is why We ARE DIFFERENT FROM THE OTHERS. Our pickles are Preserved Natural Preservatives i.e. SALT, OIL, SPICES. No Adulterants, Taste Enhancer, or Color have been used while making and storing the products. CONTAINS- LOW SODIUM SALT and PREMIUM QUALITY MUSTARD OIL(NON-BLENDED), GUARANTEED LESS OIL. Pickles can enhance your intake of antioxidants. The natural antioxidants found in all fruits and vegetables help in the fight against free radicals. Free radicals are unstable that form naturally in the body and are linked to heart disease and cancer problems. Pickle also improves digestion and improves the Functioning of the gut. As it contains fermented salt, it enables the formation of PROBIOTIC bacteria and later on improves the digestion system. Besides that, pickle contains Vitamins and minerals like iron, calcium, and potassium which is again very beneficial for health.
Ingredients- Raw Bengali chili, Homegrown Turmeric Powder, Salt, Heeng, Saunf, Methi, Rai, Mustard Oil cold Press, Garam masala, Dhaniya Powder, Amchur, etc.
Note- NO GARLIC, NO ONION USED.
Storage Recommendations- Always Use Clean and Dry Spoon for serving, Keep in Cool and Dry Place, Keep Away From Moisture.
Disclaimer: Product color may slightly vary due to photographic lighting sources or the pickling process.
