MADE IN UTTARAKHAND
Started By A FOOD TECHNOLOGIST.
HOMEMADE, HOMEMADE, HOMEMADE
The Pickle is made with Freshly Harvested Mango(Specially Pickle Variety) and blends With Traditional Indian Spices that are specially Selected by Mom(The head Chef) and As a Food Technologist, I m Ensuring Food Safety and Quality of the Products. Our Products are 100% Natural and HOMEMADE. Likewise, spices and herbs like cumin, mustard, Fenugreek, chili, turmeric, etc are natural sources of antioxidants and help in preventing many other diseases. We Small Manufacturing Unit in UTTARAKHAND which is very Popular for Its Greenery and Spices, hence Enriched our products to look more elegant and delivers the flavors of Traditional UTTARAKHAND Pickles and the Journey is GOING ON. We Believe that Quality Must be SUPERIOR in every product and fits in your DINING, that is why We ARE DIFFERENT FROM THE OTHERS.
Our pickles are Preserved Natural Preservatives i.e. SALT, OIL, SPICES.
No Adulterants, Taste Enhancer, or Color have been used while making and storing the products.
CONTAINS- LOW SODIUM SALT and PREMIUM QUALITY MUSTARD OIL(NON-BLENDED), GUARANTEED LESS OIL.
Pickles can boost your intake of antioxidants. The natural antioxidants found in all fruits and vegetables help in the fight against free radicals. Free radicals are unstable that form naturally in the body and are linked to heart disease and cancer problems.
Pickle also improves digestion and improves the Functioning of the gut. As it contains fermented salt, it enables the formation of PROBIOTIC bacteria and later on improves the digestion system. Besides that, pickle contains Vitamins and minerals like iron, calcium, and potassium which is again very beneficial for health.