Why this Easy-cooking Spicy Noodle is so delicious?
1. Stickiness and excellent flavour come from the dough kneading process.
The dough for these special noodles are knead in a vacuum sensitive atmosphere so that there is absolutely no air in the dough. This unique process gives these noodles stickiness when boiled and the excellent flavour which is not there in any other normal noodles.
2. Elasticity comes from the step-by-step drying process.
The entire process of making these noodles is unique. After kneading the dough, the noodles are dried in a step-by-step manner so the noodles are completely dried from inside. This only gives the noodles their distinctive flavour and elasticity. This process optimizes the temperature and reduces the moisture which is very important to make the noodles dried thoroughly. This gives the noodles their elasticity and the noodles will not get soggy very quickly.
HOW TO COOK
1. Please put 800ml water (4cups) into a pan and boil it.
2. When water is boiled, put noodle and spicy mix into the pan, and boil more for 3 minutes and 30 seconds.
3. Take out the noodles in a serving bowl.
3. A lot of water in used to make these noodles soft and elastic.
The water added in the flour while kneading will strengthen the gluten present in the flour. Then the dough is kept aside for settling, this maturing process will even strengthen the gluten and this will keep the noodles soft and elastic after cooking.
