"Instructions: Put the dough in the donut-maker hold it with your fingers and press with the thumb and release it quickly repeat arrange the thickness of the donuts by screwing or unscrewing the valve on the bottom of the donut maker.
Receipt in a bowl mix 500g. Water with 500g. Flour and 50g. Yeast until become a smooth mixture not watery or cruel cover the bowl with a wet napkin and leave it in a warm place for 45-60 minutes fill a dip-fryer with oil and heat it to 180 start making the donuts as the instructions serve the donuts hot with honey and cinnamon."