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Fish: Recipes from the Sea

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Highlights

  • ISBN13:9780714863870
  • ISBN10:0714863874
  • Age:13,14,15,16,17,18,19,20,21,22
  • Language:English
  • Author:C. J. Jackson and Barton Seaver
  • Publisher:Phaidon Press
  • Pages:312
  • Binding:Hardback
  • Sub Genre:Seafood
  • SUPC: SDL955669368

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Cooking, Food & Wine
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Description

About the Author

Barton Seaver is a National Geographic Fellow and acclaimed chef, author, and speaker who wants to restore our relationship with the ocean, with the land, and with each other through food. Seaver works closely with Harvard s Center for Health and the Global Environment to bring together Boston-area hospitals and health care providers with healthier and more sustainable food service opportunities. He has been featured in top media, including NPR; CNN; "O, The Oprah Magazine;" "Cooking Light;" and the "Washington Post". He is the host of a three-part television series titled "In Search of Food" on the Ovation network and a web series called "Cook-Wise" with National Geographic.

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