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Hygienic Fundamentals of Food Handling

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Highlights

  • ISBN13 : 9781258389215
  • ISBN10 : 1258389215
  • Language : English
  • Author : Thom, Charles
  • Publisher : Literary Licensing, LLC
  • Pages : 234
  • Binding : Hardcover
  • SUPC: SDL361688939

Description

Hygienic Fundamentals of Food Handling

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