Storing water in and silver pots for purification of water finds mention in ancient texts of . Storing water only for about three hours in a copper vessel can kill harmful bacteria. Drinking a glass of room temperature water washes the gastrointestinal tract, flushes the kidneys, and stimulates peristalsis (Peristalsis is a series of wave-like muscle contractions that moves food to different processing stations in the digestive tract). Copper is a good tonic for the functioning of liver, spleen, and lymphatic system and helps in curing anemia. The health benefits of copper include proper growth, utilization of iron, and energy production. Copper melts away the excess fat. Copper water helps in maintaining digestive health, reduces fat and alleviates excess obesity. Material & Content: - Copper Jug (1500 ml) and Glasses (200 ml) with outer stainless steel coating. Care Tips: - Clean your copper ware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanent damage. - Use a solution of equal quantities of vinegar or lemon juice and salt diluted with some water. Avoid using this method on a regular basis. - Avoid scratchy cleaners like steel wool.
