-NOODLES: Wheat flour, Edible vegetable oil, Salt, Wheat gluten, Minerals (Calcium carbonate and Potassium chloride), Acidity regulator (501(i)) and Guar gum. Masala TASTEMAKER®: Hydrolysed groundnut (peanut) protein, Mixed spices {(24.9%) of which (Onion powder, Chilli powder (14%), Garlic powder (12%), Coriander, Turmeric, Cumin, Aniseed, Black pepper (2.5%), Fenugreek, Ginger, Clove (0.9%), Nutmeg and Cardamom (0.9%))}, Noodle powder (Wheat flour, Edible vegetable oil, Salt, Wheat gluten,Minerals (Calcium carbonate and Potassium chloride), Acidity regulator (501(i)) and Guar gum), Sugar, Edible starch, Edible vegetable oil, Salt, Acidifying agent (330), Mineral (Potassium chloride), Flavour enhancer (635), Colour (150d) and Raising agent (500(ii)).
CONTAINS PERMITTED NATURAL COLOUR. MAY CONTAIN TRACES OF SOYA POWDER, MILK POWDER AND MUSTARD SEEDS.
Storage Instruction-
Store in a cool,dry and hygienic place to protect from insects, pests and strong odours
Directions-
1.Break the Noodle cake into four parts.
2.Add Noodles and TASTEMAKER® to 210 ml (approx. 1 ½ tea cups ) of boiling water.
3.Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water.
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