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Mastering the Art of French Cooking

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Highlights

  • ISBN13 : 9780241956465
  • ISBN10 : 0241956463
  • Author : Child, Julia, Beck, Simone, Bertholle, Louisette
  • Publisher : Penguin Books Ltd
  • Pages : 784
  • Binding : Paperback
  • SUPC: SDL050056585

Description

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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