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In India the tourism and hospitality industries are witnessing a period of exponential growth; the world leading travel and tourism agencies rank India as an exciting travel destination in the world. For five consecutive years, India has witnessed double-digit growth in foreign tourist arrivals. Along with the rise in foreign tourist arrivals, foreign exchange earnings have shown a robust growth and with this the hospitality sector has grown manifolds.
OBJECTIVE
Classes in an MBA program for Hospitality management are designed to develop student's ability to apply business and leadership strategies to hospitality industry-specific situations. Courses include; Business communication, Economics, Travel agency and tour operations, ICT, contemporary tourism management, revenue management, Food and Beverage cost control, front office operations, hospitality facilities design, housekeeping management, purchasing and inventory control, real estate finance and investments, resort development, retail and consumer behavior, sanitation and safety.
POTENTIAL CAREER
Job opportunities are projected to be quite strong due to high turnover and increased consumer demand in the following segments; Travel agencies; tour operators; PPP airports; Hotel and related Hospitality industry; International and national food chains; hospital and institutional catering; hotel management/ food craft institutes; shipping and cruise lines; hotel and other service sectors; state tourism development corporations; resorts/spas; Indian and international airlines; facilities management service providers; self employment through entrepreneurship; event facilitation
CONTENT
Semester I
Financial Management
Business Environment
Managerial Economics
Organizational Behavior
Human Resource Management (HRM)
Quantitative Techniques
Semester II
Strategic Management
Marketing Management
Management Information Systems (MIS)
Production & Operation Management
Research Methodology for Management Decision
Accounting for Managers
Semester III
Entrepreneurship and Small Business Management
Legal Aspects of Business
to Hospitality Management
Front Office Operations
Accommodation Operations
Just-In-Time and Lean
Semester IV
Indian Ethos and Management
International Business Management
Hospitality Customer Sales & Service
Principles and Practices of Management
Food Production and F & B Service
Hospitality Communication
ELIGIBILITY
Graduates in any discipline
DURATION
2 Years (Mode: Semesters)
FEE STRUCTURE
Lump Sum Fee: Rs. 47,000/-
Installment Structure:
Ist Installment with Application Form: Rs. 22,500/-
IInd Installment (with 6 months PDCs): Rs. 11,000/-
IIIrd Installment (with 6 months PDCs): Rs. 11,000/-
IVth Installment (with 6 months PDCs): Rs. 11,000/-
Total Fees: Rs. 55,500/-
or
Ist Installment with Application Form: Rs. 32,000/-
IInd Installment (with 2 months PDCs): Rs. 15,000/-
Total Fees: Rs. 47,000/-
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