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New Flavors For Desserts Classci Recipes Redefined

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  • William S. Sonoma
  • ISBN13 : 9780848732554
  • ISBN10 : 0848732553
  • Language : English
  • Author : William S. Sonoma
  • Publisher : Oxmoor House
  • Pages : 159
  • SUPC: SDL963882396

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Cooking, Food & Wine
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Raquel Pelzel has contributed to New Flavors for Desserts: Classic Recipes Redefined as an author. Food and travel writer Raquel Pelzel is a former editor at Cook's Illustrated and is the co-author of Simply Delicioso and American Masala. Chuck Williams has contributed to New Flavors for Desserts: Classic Recipes Redefined as an author. A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies!As the food editor of Bon Appetit magazine for more than 20 years, Kristine Kidd was responsible for filling its pages with delicious, modern recipes and keeping up with food trends. Based in Los Angeles, she has written f

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