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Sorry! noor brand saffron Premium Quality Pure & 100% Natural Heart of Kashmir Kesar 10 gm is sold out.

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noor brand saffron Premium Quality Pure & 100% Natural Heart of Kashmir Kesar 10 gm

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Highlights

  • Vegetarian
  • noor brand saffron
  • Flavour/Variant (Actual):Heart of Kashmir Kesar
  • Food Preference:Vegetarian
  • Speciality/Feature:Cholesterol Free
  • The liability of any violation of the FSS Act and applicable Rules and Regulations made thereunder is that of the Seller and not of Snapdeal
  • SUPC: SDL563642398

Description

Noor Brand Saffron, 1 Gm Saffron is one of the most sought-after and expensive spices in the world. It is obtained from the red stigmas of a beautiful lavender colored flower, called Crocus. It is collected, dried and then sold in the form of threads or powdered form. Long ago, the usage of Saffron was only limited to nobility however, it is now being used by almost everyone. Nutrition Facts Saffron Amount Per 100 grams Calories 310 % Daily Value Total Fat 6 g 9% Saturated fat 1.6 g 8% Polyunsaturated fat 2.1 g Monounsaturated fat 0.4 g Cholesterol 0 mg 0% Sodium 148 mg 6% Potassium 1,724 mg 49% Total Carbohydrate 65 g 21% Dietary fiber 3.9 g15% Protein 11 g 22% Vitamin A 10% Vitamin C134% Calcium11%Iron61% Vitamin D0%Vitamin B-650% Cobalamin 0% Magnesium 66% Saffron is one of the key ingredients that can enhance the taste of the food alongside giving it a unique golden-red-yellow color. Saffron is not only used during preparation of sweets and savouries. Saffron has a wide range of health benefits. It also helps us to get a beautiful and glowing skin if we consume it on a daily basis. How do I store saffron? Keep threads in a cool, dry, dark place (you can put it in the freezer for up to a year). Saffron water can be stored in the fridge in an airtight container for up to three weeks.

How to use
Mix Noor brand saffron 5-10 leaves in hot milk before 2-3 hours of taking because it's nutrition and aroma dissolve completely.

For taking with milk it will be best for slipping time.
For the sweet taste, mix saffron during colour mixing and another spice mixing,
For Biryani making mix it during other spices mixing.
For Chandan Tilak use in festivals mix it in white rice.

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