It uses advanced advanced protein polymerisation technology, doubling the size of protein particles compared to regular whey proteins, it provides larger protein mass, which turns into robust protein gels when subjected to low pH in the stomach. These robust protein gels are less susceptible to enzymatic digestion, meaning the release of amino acids is extended. Simulated hydrolysis studies have shown that it is 47% less digested after six hours compared to regular whey. The slower digestion rate provides a more sustained supply of amino acids and makes it an ideal source of amino acids for post workout or night time recovery.
Terms & Conditions
The images represent actual product though color of the image and product may slightly differ.