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Objective Food Science

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Highlights

  • ISBN13:9788183601917
  • ISBN10:9788183601917
  • Age:20,25,30
  • Exam:State Public Services
  • Publisher:Jain Brothers
  • Language:English
  • Author:Sanjeev Kumar Sharma & Harshad Kiran Kalwit
  • Binding:Paperback
  • Publishing Year:2021
  • Sub Title:Agricultural Engineering
  • Edition Details:11th Edition,2021
  • SUPC: SDL931717240

Description

Objective Food Science by Sanjeev Kumar Sharma, Harshad Kiran Kalwit , 10th Edition,2020

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The images represent actual product though color of the image and product may slightly differ.

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