Octavius Indian masala chai, is a blend of strong and full-bodied premium CTC black tea and natural exotic Indian dry spices which include cardamom, ginger, cloves, black pepper and cinnamon. This blend, when brewed with milk, creates the perfect cup of tea tasting just like the Indian homemade masala chai which is globally popular for its taste and aroma.
TEA EXCLUSIVELY CRAFTED BY VETERAN TEA TASTERS - Octavius Indian masala chai, is a blend of strong and full-bodied premium CTC black tea and natural exotic Indian dry spices which include cardamom, ginger, cloves, black pepper and cinnamon. This blend, when brewed with milk, creates the perfect cup of tea tasting just like the Indian homemade masala chai which is globally popular for its taste and aroma.
WITH ADDED EXOTIC INDIAN SPICES - Traditional Indian spices are cut to the size of the tea are blended with high-quality Assam tea sourced by experts to create a perfect balanced flavour. This flavoursome blend has 25% spices and 75% pemium tea which makes an excellent brew that can be enjoyed at any time of the day with absolute ease.
HEALTH BENEFITS - This tea brews to an effective concoction which strengthens the immune system and enables it to prevent illness. It infuses warmth in the body to give you a potent and effective natural formulation for effective relief from cold, cough and sore throat. It also relaxes the mind. The spices in the tea further help in detoxification and weight loss, improves digestion and perks up your energy levels.
GREAT TASTE AND AROMA - Our Masala Chai is aromatic and distinctive with the perfect balance of the spiciness of black pepper and clove with the sweet notes of cinnamon and cardamom. The exotic spices are blended with a premium robust, full-bodied and bold Assam tea which further gives a sweet woody aroma, a distinctive malty flavour and a pleasantly astringent after-taste in every sip.
EASY TO BREW - This tea is traditionally made as a Chai and is boiled in milk and water, along with sugar as per taste. Just add one teaspoon (2 - 2.5 grams) of the tea in 200 ml hot water (100° C) and boil for 3-4 minutes along with milk and sugar/honey as per taste. It can also be consumed without milk, both hot or as iced tea.
