"Outlines Of Dairy Technology" is yet another unique book on dairy culture, registering its presence in the bookshelves of many bookstores since 2000. Publishers of this book in India are OXFORD UNIVERSITY PRESS-NEW DELHI.
Synopsis
Those who are seeking to know the evolution of various techniques in the "dairy Science" will certainly love this book because it carries an account of modern and traditional practices in the same breath. All the products and by-products of the dairy industry are covered with comprehensive detailing and readers will love it when they figure out that how classics practices evolved themselves into modern practices with a passage to time. Listed below are some chapters from the book.
• Market Milk
• Special Milks
• Cream
• Butter
• Butteroil
• Ice Cream
• Cheese
• Condensed Milks
• Dried Milks
• Dried Milk Products
• Indian Dairy Products
• By-Products
"Outlines of Dairy Technology" authored by Sukumar De has a utility for both academic and professional users. This book talks about the very fundamentals of Dairy science in a mass friendly language. Snapdeal acknowledged the efforts of author Sukumar De and this is a rare book for academics & professionals is now easily available on the internet; all you need is to make a few clicks and grab a copy today.
About the Author
Sukumar De is a popular figure in this field thanks to his expertise in the area. He is the author of a number of other publications. This particular book is ideal for students who want to form a solid foundation in the field.
