Brief Description
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker. With dozens of flavor combinations, recipes are structured with three basic shell methods. The options for customization are endless, and the careful, detailed instruction is like a private baking class.
Learn More about the Book
Macarons, the stuff of bakers candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods French, Swiss, and Italian plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door."
Review Quotes
1.
Susan G. Purdy, author of "PIE IN THE SKY", "FAMILY BAKER", and "HAVE YOUR CAKE & EAT IT, TOO"
"I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French "macarons "in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of "BAKE!" and "THE MODERN BAKER""Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence."
2.
Susan G. Purdy, author of "PIE IN THE SKY," "FAMILY BAKER," and "HAVE YOUR CAKE & EAT IT, TOO"
"I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French "macarons "in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of "BAKE!" and "THE MODERN BAKER""Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence." Susan G. Purdy, author of "Pie in the Sky," "Family Baker," and "Have Your Cake & Eat it, Too""I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in e
3.
Susan G. Purdy, author of "Pie in the Sky", "Family Baker", and "Have Your Cake & Eat it, Too
""I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of "Bake!" and "The Modern Baker"
"Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence."
Anil Rohira, World Pastry Champion
"This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."
4.
Susan G. Purdy, author of "Pie in the Sky," "Family Baker," and "Have Your Cake & Eat it, Too
" I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers. Nick Malgieri, author of "Bake!" and "The Modern Baker"
Kathryn and Anne have put together a great collection of Parisian macarons, today s top must-have sweet indulgence.
Anil Rohira, World Pastry Champion
"This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn.""
