About The Product :
Our Hing comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Asafoetida base for our Hing. Stringent quality control processes are put in place to assure freshness and flavour. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavours, the textures and the aroma are suitable for our clients, who want nothing but the best. Trusted Hands Made Hing Only a few pairs of trusted hands are used to prepare the base recipe of our Hing. This ensures top notch quality and uniqueness for our Hing. To perfect our Hing, we have to maintain calm and be patient. Each batch takes up to 2 weeks of constant monitoring and processing until the final product is conceived.
How To Use:
Just use a Pinch on your food as Other Spices like Turmeric, Coriander & Garam Masala. Don't fry it in Ghee, Oil or Butter. It would fade Aroma and Taste of Heeng.
Medicinal Properties (FEATURES) :
Cure for stomach problems. Hing is used in treating many stomach disorders.
Relief from Respiratory Infections. Hing is known to have a high level of carbohydrates.
Remedy for menstrual problems. Women suffering from menstrual issues get relief when they add Hing.
Anti-inflammatory properties.
