Brief Description
In this clearly written and beautifully photographed book, Peterson describes the seemingly miraculous process by which air and water combine with seed, soil, and sun to create nearly all the food we eat. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air with roots extending over six feet into the ground. The book also discusses the make-up of soil and the amazing creatures who live therefrom microscopic one-celled bacteria to moles, amoebas, and earthworms. Once again, Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal.
Learn More about the Book
Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live therefrom microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process."
Review Quotes
1. "A standout in a widely covered field." --"School Library Journal"
2. "A wonderful resource for science classes studying plants or farms of food, this volume makes the cycle of growth readily understandable. Bibliography." --"Library Media Connection"
3. "A sturdy addition for its graceful language and cheery pictures." --"Kirkus Reviews"
Awards & Accolades
1. Nominee, South Carolina Childrens, Junior and Young Adult Book Award : 2012-2013
