Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. Habaneros are HOT 100 times hotter than a jalapeno! Habaneros are a popular ingredient in Jamaican and Yucatan cuisines. Dried Habaneros pack a concentrated flavor so use them sparingly. Wear gloves and use caution when handling this chile! Heat is 10+ on the Scoville heat scale.
Soak Habaneros in hot water for 20 minutes until softened or blanch for 2 minutes in boiling water. Trim off stems and remove seeds, if desired. Use sparingly in jerk sauces, salsas and chili.
A staple in Latin American and Caribbean cuisine the habanero pepper is a smoldering cornerstone in Jerk Seasonings, hot sauces, and . These little devils aren't just all heat, but are also enjoyed for their citrusy flavor and stone fruit aroma.
The dried peppers are perfect for grinding into flakes or powder, waking them with hot water or for baking or cooking. The dried peppers are widely used to make sauces and marinades with.
The habanero is one of the world's hottest chillies but it has incredible flavour if you can take the heat. It has a fruity flavour and the heat dissipates quickly, leaving a refreshing taste. Country of Origin Mexico.
