Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. The whole dried Mulato chillies have have been harvested overripe and have a dark chocolate colour. They are flat and wrinkled and measure 4 by 3 inches with a tapered bottom.
In Mexico, they are very popular due to their extraordinary taste: a mild, smokey, licorice flavour with hints of dried cherry . Traditionally the Mulato chillies are used to flavour the famous Mole sauce as well as salsas, dips and meat dishes.
The mulato chilli is related to the poblano chilli family, and is the similar size and shape to the ancho.
The traditional way to prepare mulato chillies is to wipe the chilli, pull out the stem, and shake out the seeds. Then dry fry the mulato on a hot skillet until the skin blackens and blisters. Next, soak it in warm water until the mulato is soft.
Add to salsa, soups, enchiladas or any recipe that needs some medium heat and smoky chile flavor. Country of Origin Mexico.
