Cashew powder is made from whole cashew nuts and broken cashews that have been peeled and roasted to make them into powder. It can be added to a variety of dishes, including curries, stews, and chili. It can also be used to make homemade nut cashew butter. Cashew powder, like regular cashews, is Rich in fat, which makes it a healthy alternative to peanut butter.
Culinary Uses:
Fine Cashew powder can be sprinkled on any sweet preparation. It can be quickly used for making cashew paste, Cashew milk. Coarse cashew powder can be used to make desserts like Sheera and Halwa. Cashew powder is also used as a thickener and a replacement of Maida in Soups and Stews where Maida is used to provide thickness.
How to Store:
Store the Cashew Powder in airtight containers. Use a clean moisture free spoon whenever you scoop out the powder for use. If handled and stored in a proper and hygienic way, the SSKE homemade Cashew Powder mix can be stored for 12 months in a refrigerator.
Ground almond can be mixed with milk to make almond Milk. Almond powder blends well when whipped with cream or sweet cream
Culinary Uses:
Almond Powder used to thicken the gravies imparting a rich taste. Ground almond can be mixed with milk to make almond Milk It is very popularly used to coat various sweet and savory food items.
How to Store:
Store the Almond Powder in airtight containers. Use a clean moisture free spoon whenever you scoop out the powder for use. If handled and stored in a proper and hygienic way, the SSKE homemade Almond Powder can be stored for 12 months in a refrigerator.
