Dink Laddu are a warming food, so they provide warmth internally to the body during dipping temperatures. These laddus strengthen and nourish as it is rich in calcium, magnesium and also delivers some protein. They help in lubricating the joints and reduce back pain along with other joints pain
These nutritious melt-in-the-mouth ladoos are very delicious, and can be eaten along with a glass of warm milk as breakfast during winters. Kids can also take them to school in their snacks boxes for recess. They are a healthy snack option for adults as well.
Dink Laddus is rich in calcium, magnesium and almost contains around 3 % of protein.
Ladoo, 1 medium
Dink Laddu: Calories: 754, Carbs: 102g, Fat: 34g, Protein: 6g
Gondh Gum Health Benefits:
1. Gondh Gum For Pregnant Women:
2. Gondh For Winters:
3. Gondh For Cold & Cough:
4. Gondh For Energy:
Ingredient Dink Laddu: Edible Gum (Gond), Dry Date Powder, Crushed Dry Fruits (Almond, Cashew, Pistachio, Walnut) Jaggery, Cardamom Powder, Nutmeg Powder, Ghee
Crushed dry fruits (Almond, Cashew, Pistachio, Walnut) are rich in Minerals, Proteins, Fibre and Vitamins add to that they are tasty and delicious too. Dry fruits are excellent and healthy substitute for daily snacks for both kids & adult.
Store the Laddu in airtight containers. If handled and stored in a proper and hygienic way, the SSKE homemade Dink Dry Fruits Laddu be stored for 3 months in a refrigerator.
