Agri Koli Masala is a spice made of 24 best quality ingredients, which is used to flavor curries and vegetables. Reddish in color, this spicy powder gives a fiery hue and peppy taste to dishes. Although used mainly for non-vegetarian recipes including Fish Fry/Curry, Chicken, Mutton and egg curry of spicy Flavor. It also works well with certain vegetables.
Malvani Masala is a popular Maharashtrian spice mix, which is used to flavor curries and vegetables. This dry spice powder has a very appetizing flavor and irresistible aroma, which results from the interplay of over a dozen spices. Combining the flavor of myriad spices, Malvani Masala is used commonly in coastal cuisine, along the Konkan, Goa and Maharashtrian Belt. Reddish in color, this spicy powder gives a fiery hue and peppy taste to dishes.
How to Use it: 1.Agri Koli Masala simply can be added with all Vegetables & Curries, Veg & Non-Veg Dishes with Ginger Garlic Paste, Turmeric and Salt as per taste and served with Rotis and Rice. 2. Malvani Masala simply can be added with all Vegetables & Curries, Veg & Non-Veg Dishes with Ginger Garlic Paste, Turmeric and Salt as per taste and served with Rotis and Rice.
Ingredients of Malvani Masala: Lavangi Mirachi , Bedagi Mirachi, Coriander Seeds, Cloves, Mustard Seeds, Turmeric Powder, Jaypatri / Javitri, Cumin Seeds, Poppy Seeds, Fennel Seeds, Bay Leaves, Stone Flower, Fenugreek Seeds, Green Cardamom, Shahi Jeera, Black Cardamom, Triphal, Nut Meg, Cinnamon, Black Peppercorns, Star Anise, Nagkesar, Asafoetida.
Ingredients of Agri Koli Masala: Byadgi Mirchi, Asafoetida, Bay Leaf, Black Cardamoms, Black Cumin seeds, Black Peppercorns, Nagkesar, Cinnamon, Cloves, Coriander Seeds, Cumin seeds, Dagadphool, Jaipatri, Fennel seeds, Green Cardamom, Mustard seeds, Nutmeg, Poppy seeds, White Sesame seeds, Star Anise, Triphal, Turmeric, Onion Powder, Garlic Powder.
