Sambar Masala are essential part of most of the families. It is a flavorful South Indian styles coarse textured spices are roasted in coconut oil and then grounded to a fine powder. Coconut oil adds a unique flavor and aroma to the spice mixture and eventually to Sambar or Rasam.
If you love South Indian dishes like Idlis, Dosas, Uttapams, Medu Vada and many more and prepare them frequently, then it is important to use SSKE Sambar Masala, which is the most sought after accompaniment for all these dishes. In South India it is added with Vegetables and lentils while preparing various types of Sambar to enhance the flavor
How to use it:
Add 1 tablespoon SSKE Sambar Powder while making Sambar for approx. 3 persons with Ginger, Garlic paste and Salt as per taste and add curry leaves to enhance the flavor.
Coriander Seeds, Toor Dal, Chana Dal, Urad Dal, Cumin Seed, Fenugreek Seeds, Mustard Seeds, Curry Leaves, Black Pepper, Red Chili, Turmeric, Hing, Cinnamon