We at Sumeet are committed to provide quality products to our consumers. This Silver Series Non-Stick cookware from Sumeet is coated with PFOA Free, 4 layer Non-Stick coating. Its Non-stick coating is locked firmly into the Aluminium surface for long lasting durability. This silver series Non-Stick cookware set comes with High Temperature Resistant (HTR) hammer tone finish on the bottom to resist extra heat while cooking and saving your food from getting burned. It is advisable to use plastic or foam scrubbers with mild dishwashing soap or cleanser for cleaning it.\n\nSaral Tawa - Tawa Pans are widely used to cook Dosas, Rotis and Parathas. Tawa Pans are also essential in cooking Cutlets, Pancakes, French Toasts and many more. Cooking in Non-Stick Tawa Pans reduces oil consumption, easy cooking, easy cleaning and thus keeps us healthy. A perfect stylish heavy duty body large Saral Tawa and textured Aluminium Base ensure efficient and even heat distribution throughout. You'll like the strong loop handles that make it easy to pick up and move around the kitchen. Exceptionally best Saral Tawa Pan made with quality material for long last performance. \nDIMENSIONS: \nL x W x H(cm): 30.5 x 30.5 x 0.4\nCapacity: NA\n\nAppam Patra - Make tasty Appams or Paniyarams in this Silver Series Grill Appam Patra from Sumeet. Equipped with non-stick coating and its Special design Grill Effect leaves appetizing stripes on the Appams. The Grill Appam Patra is provided with Bakelite handles for you to safely use it. It comes with toughen transparent glass lid designed to monitor food while cooking, also includes vent hole to allow pressure release. The even heat distribution on the cooking surface ensures that the food is cooked properly and by consuming less energy. Best for making Kuzhi panniarrams, Puddus, Gunta ponganalu, Neyyappam and other batter based delicacies. Let you discover the chef inside you!\nDIMENSIONS: \nL x W x H(cm): 22 x 22 x 4.75 \nCapacity: NA\n\nTadka Pan -Sumeet presents Non-Stick Tadka Pan which is ideal for seasoning or frying whole or ground spices in hot oil which can be later added to the main dish. Temper your dal, kadhi, dhokla and other dishes with this Tadka pan. This pan extracts and retains the essence and flavor of these spices.\nDIMENSIONS: \nL x W x H(cm): 10 x 10 x 4\nCapacity: 190ml\n\n\n\n
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