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Text-book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Auth…

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Highlights

  • ISBN13:9781373042811
  • ISBN10:1373042818
  • Publisher:Wentworth Press
  • Language:English
  • Binding:Paperback
  • Publishing Year:2016
  • Pages:406
  • SUPC: SDL670065870

Description

Text-book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Authorized Translation Rev. for America

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