Notifications can be turned off anytime from settings.
Item(s) Added To cart
Qty.
Something went wrong. Please refresh the page and try again.
Something went wrong. Please refresh the page and try again.
Exchange offer not applicable. New product price is lower than exchange product price
Please check the updated No Cost EMI details on the payment page
Exchange offer is not applicable with this product
Exchange Offer cannot be clubbed with Bajaj Finserv for this product
Product price & seller has been updated as per Bajaj Finserv EMI option
Please apply exchange offer again
Your item has been added to Shortlist.
View AllYour Item has been added to Shopping List
View AllSorry! The Contributor, Vol. 1 is sold out.
You will be notified when this product will be in stock
|
Learn More about the Book
Excerpt from The Contributor, Vol. 1: April, 1880
IF we remove the covering from a pea, acorn or bean, we will be able to sepa rate it into two parts; but these are united at one point, and in the case of the bean, which affords a good illustration, we will find on the edge where the eye is located, or where its little stalk was sepa rated from it, a little rootlet; and on this, what seems to be a small stem with very minute leaves. These parts can be very readily seen when the seed just begins to sprout in early spring, although they are plain en'ough before, in the examples given above.
The question may now be asked: What are those halves of the seed attached to the rootlet with the semblance of a little stem between them? They are the first pair of leaves of the plantlet, and some times, as in the squash, they rise above the ground after planting, turn green, and become the first pair of leaves of the little plant. But they are different in shape from the other leaves, and much thicker, and this is because they have been crammed with starch and other matter needed by the plant, to give it a start when it begins to grow, until it is able to take care of itself.
When the seed is put in the ground, the temperature must be considerably above the freezing point, otherwise no proper change can take place in the seed, whereby nourishment is produced for the plant just about to begin to grow. The seed must also be put in soil loose enough to allow the access of air, as its oxygen is necessary to produce the chemical changes. And lastly it must have water.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The images represent actual product though color of the image and product may slightly differ.
Register now to get updates on promotions and
coupons. Or Download App