DIMENSIONS - 27x19.5x4cm (lxbxh). Diameter – 7.6 inches. Weight – 1.2 KG. Perfect for piping hot and soft appams (rice batter pancakes).
TASTY - Expect improved taste when cooking in Cast Iron Pans. Appams served with coconut milk, spicy condiment or curry taste much better in Cast Iron Pans compared to other vessels. It enriches your food with iron.
NATURAL - Unlike any Teflon and other Non-sticks, Cast Iron Pan is a Healthy Alternative. It is Chemical Free, Traditional.
SEASONING - All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your pan, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the appam pan under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Once it is done, use a soft cloth to wipe away the excess oil and store the pan in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
