TASTY - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day.
FOOD SAFE - Cast Iron Cookwares are completely safe for cooking any type of food. It enriches your food with iron. Works on gas stove - can be used on the stove, over a fire. It can withstand high temperatures for a long time.
HEALTHY - Unlike Non stick and other pots/pans Cast Iron is healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
CLEANING – Use a soft scrubber to clean your kadai/pan. Apply oil and store it in a dry place.
SEASONING - Once you received your product, clean it completely using mild liquid/water and let it air dry / pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai/pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
