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The Indus Valley Cast Iron Paniyaram No Coating Iron Chetty Pan 24 cm mL


MRP  
Rs. 1,200
  (Inclusive of all taxes)
Rs. 698 42% OFF
(1) Offers | Applicable on cart
7.5% Instant Discount Using BOB Credit Cards T&C
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  • The Indus Valley
  • Type:Chetty Pan
  • Model Name:Cast Iron Paniyaram
  • Material:Iron
  • Colour:Black
  • View all item details
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Highlights

  • The Indus Valley
  • Type:Chetty Pan
  • Model Name:Cast Iron Paniyaram
  • Material:Iron
  • Colour:Black
  • Coating:No Coating
  • Inclusive of : Name and Number of Pieces:Cast Iron Paniyaram Pan - 1
  • Size in cm:24
  • Key Features:Durable
  • Product Highlight 1:No Chemicals added
  • Product Highlight 2:Healthy & Natural
  • SUPC: SDL919728982

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Pots & Pans
Net Contents Square Cast Iron Paniyaram Pan 9 pits
No. of Items inside
Manufacturer's Name & Address Goodroots Kitchenware Pvt. Ltd., 57 Ponniamman Koil Street, Kundrathur, Chennai South, Chennai 600069
Net Quantity
Packer's Name & Address Goodroots Kitchenware Pvt. Ltd., 57 Ponniamman Koil Street,Chennai 600069
Marketer's Name & Address
Importer's Name & Address Goodroots Kitchenware Pvt. Ltd., 57 Ponniamman Koil Street,Chennai 600069

Description

Pre-Seasoned Cast Iron Paniyaram Pan. Dimensions - 24 x 17.7 x 4 cm, Weight:1.84Kg. Our Cast Iron Paniyaram Pan will be a good addition to your Kitchen set. All our Cast Iron products are 100% Natural and Chemical Free

HEALTHY - Unlike Non stick and other pans Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.

TASTY - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day. Be ready to make lip smacking traditional and trendy kuzhi paniyaram, egg bondas, corn croquettes, vegetable manchurian balls and pumpkin balls.

SEASONING - Apply some vegetable oil on the pan and place it on the stove for 15 minutes under medium flame. After 15 minutes, switch off the gas and let it cool down completely. Now, wipe away the excess oil if any and store it in a dry place.

CLEANING - Wash with a mild soap and thoroughly towel dry or dry it in the stove over low heat .Using a cloth or paper towel, apply a light coat of oil (season the pan after every use).

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The Indus Valley Cast Iron Paniyaram No Coating Iron Chetty Pan 24 cm mL

The Indus Valley Cast Iron Paniyaram No Coating Iron Chetty Pan 24 cm mL

Rs. 698

Rs. 1,200
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