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Vintage Parties

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  • ISBN13:9781626361355
  • ISBN10:1626361355
  • Language:English
  • Author:Linda Hansson and Louise Lemming and Emma Sundh
  • Publisher:Skyhorse Publishing
  • Binding:Hardback
  • SUPC: SDL896187761


Brief Description

"First published by Norstedts, Sweden in 2013 as Vintageparty by Lina Hansson, Louise Lemming, and Emma Sundh"--Colophon.

Learn More about the Book

Invite your nearest and dearest for a celebrationvintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throwing the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday s pomp and flair, and best of allyou ll look the part!
Get creative with:
Pom-poms and balloons for a spring fling
Airmail place settings for a 40s theme
Nautical cushions, placemats, and decor
50s photobooth props and parlor games
Typewriter guestbooks for a Gatsby effect
And so much more to create your perfect retro look!
Add to that make-up and hairstyles from yesteryear, tips on how to care for a vintage dress, and instructions on how to sew the perfect skirt or a festive bow tie. Plus, discover great recipes for modern updates on such time-honored offerings as homemade donuts, apple pie moonshine, cake pops, picnic sandwiches, and, of course, champagne.
Packed to the brim with clever do-it-yourself creations from vintage and thrift store finds, "Vintage Parties" is the retro-crafter s dream guide for throwing parties everyone will RSVP yes to. So toast with pastel lemonadewelcome to your vintage party!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a "New York Times" bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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