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101 Ways To Prepare Curries


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  • Reejhsinghani A
  • ISBN-13 :9789381384275
  • ISBN-10 :9381384274
  • Language :English
  • Binding :Paperback
  • View all item details
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  • Reejhsinghani A
  • ISBN-13 :9789381384275
  • ISBN-10 :9381384274
  • Language :English
  • Binding :Paperback
  • Publisher :V&S Publishers
  • Author :Aroona Reejhsinghani
  • Number of Pages :136
  • Year of Publishing :2013
  • SUPC: SDL548947035

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Health & Fitness
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Description

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers

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101 Ways To Prepare Curries

101 Ways To Prepare Curries

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