Citric acid is a kitchen essential used in preserving, flavoring, and cleaning completely.
It keeps fruits and vegetables fresh and food flavorful.
Used as the main ingredient along with backing soda to make the bath.
Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring.
Rather than utilizing other artificial cleaners that are dangerous to children, pregnant women and sensitive people, citric acid functions as a natural house cleanser.