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Brief Description
Author, artist, and scholar of Tantra and Ayurveda, Harish Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking. Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies.
Learn More about the Book
Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind.
Provides a complete introduction to the Ayurvedic science of healthy eating.
Includes 200 vegetarian recipes to improve health and longevity.
By Harish Johari, the bestselling author of Chakras, Tools for Tantra, and Numerology.
One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes."
On the Back Cover
HEALTH / COOKING "Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task." --Vegetarian Times "A fine introduction both to the science of Ayurveda and to its cuisine." --Hinduism Today "Harish Johari is Ayurveda's renaissance man." --Yoga Journal "A delightfully healthy way to broaden your palate to include the delicacies of India." --NAPRA Review One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. I t prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes. HARISH JOHARI (1934-1999) was a painter, sculptor, composer, and scholar of Tantra and Ayurveda. He authored 12 books on Eastern spirituality, including Ayurvedic Massage; Chakras; Tools for Tantra; Breath, Mind, and Consciousness; The Birth of the Ganga; and Dhanwantari, and produced several audiocassettes and CDs of mantra meditations.
About the Author
Harish Johari (1934-1999) was a distinguished North Indian author, Tantric scholar, poet, musician, composer, artist, and gemologist who held degrees in philosophy and literature and made it his life's work to introduce the culture of his homeland to the West.
Here is a hot link to a web site dedicated to Harish Johari's work that was set up by his students. https: //www.sanatansociety.com/artists_authors/aa_harish_johari.htm
Review Quotes
1. " Harish Johari is Ayurveda's renaissance man."
2. " A fine introduction both to the science of Ayurveda and to its cuisine."
3. " A delightfully healthy way to broaden your palate to include the delicacies of India."
4. " With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices."
5. " Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task."
6. " This book offers much for readers to digest, and it is an invitation to new and healthy experiences with food." ?
7. " Readers interested in applying the ancient wisdom of Ayurveda healing to contemporary lifestyles will find both an excellent reference and delicious recipes in Ayurvedic Healing Cuisine." ?
8.
& quot; Exceptional.& quot; ?
9.
& quot; Harish Johari is Ayurveda's renaissance man.& quot;
10.
& quot; A fine introduction both to the science of Ayurveda and to its cuisine.& quot;
11.
& quot; A delightfully healthy way to broaden your palate to include the delicacies of India.& quot;
12.
& quot; This book offers much for readers to digest, and it is an invitation to new and healthy experiences with food.& quot; ?
13.
& quot; With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices.& quot;
14. & quot; Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task.& quot;
15.
& quot; Readers interested in applying the ancient wisdom of Ayurveda healing to contemporary lifestyles will find both an excellent reference and delicious recipes in Ayurvedic Healing Cuisine.& quot; ?
16.
"Exceptional."?
17.
"Harish Johari is Ayurveda's renaissance man."
18.
"A fine introduction both to the science of Ayurveda and to its cuisine."
19.
"A delightfully healthy way to broaden your palate to include the delicacies of India."
20.
"This book offers much for readers to digest, and it is an invitation to new and healthy experiences with food."?
21.
"With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices."
22.
"Readers interested in applying the ancient wisdom of Ayurveda healing to contemporary lifestyles will find both an excellent reference and delicious recipes in Ayurvedic Healing Cuisine."?
23. "Harish Johari is Ayurveda's renaissance man."
24. "Exceptional."
25. "Harish Johari is Ayurveda's renaissance man."--"Yoga Journal"
26. "Exceptional."--"Today's Books", March 6, 2001
27. "Harish Johari is Ayurveda's renaissance man."--Yoga Journal
28. "Exceptional."--Today's Books, March 6, 2001
29. "Harish Johari is Ayurveda's renaissance man." --Yoga Journal
30. "Exceptional." --Today's Books, March 6, 2001
31. "A fine introduction both to the science of Ayurveda and to its cuisine."
32. "Readers interested in applying the ancient wisdom of Ayurveda healing to contemporary lifestyles will find both an excellent reference and delicious recipes in Ayurvedic Healing Cuisine."
33. "This book offers much for readers to digest, and it is an invitation to new and healthy experiences with food."
34. "With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices."
35. "Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task."
36. "A delightfully healthy way to broaden your palate to include the delicacies of India."
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