Turkish golden apricots, also known as "Golden Apricots of Malatya," are a prized variety of apricots cultivated primarily in the Malatya region of Turkey. These apricots are known for their exceptional sweetness, vibrant golden-orange color, and rich flavor. They are characterized by their tender flesh and relatively small size compared to other apricot varieties.
The climate and soil conditions of Malatya provide an ideal environment for cultivating apricots, allowing them to thrive and develop their distinct taste and aroma. The region's hot, dry summers and cold winters contribute to the fruit's sweetness and flavor concentration.
Turkish golden apricots are commonly enjoyed fresh when they are in season, typically from late spring to early summer.