The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.Another reason your eggplants can turn green is if they're left on the vine too long. When they become mature, the eggplants change from deep purple to bronze colored. While this is happening, they can go through a stage when they're a dull, olive green color.
Botanical name: Solanum melongena
brinjal seed in hindi: Baingan (बैंगन), Begonia
brinjal seed in tamil: Kattirikkāy (கத்திரிக்காய்)
brinjal seed in telugu: Vaṅkāya (వంకాయ), began, begoni, bringa
brinjal seed in kannada: Badanekāyi (ಬದನೆಕಾಯಿ)
brinjal seed in bengali: Beguna (বেগুন)
brinjal seed in marathi: Vangi (वांगे)
brinjal seed in malayalam: vaḻutana (വഴുതന)
Other names: brinjal, Brijal, Eggplant, Blue brinjel seeds, Musuku brinjal, White brinjal, Round brinjal