India is identifiable with its curries. Curries are usually vegetarian and non-vegetarian preparations in rich gravies. Because of its diversity and rich cultural legacy, India has an endless variety of curries, each better than the other. In the book, Curries From The South, the author has included curries, all of which have their unique and distinctive flavours. The recipes of these curries have been explained in easy-to-follow language to facilitate easy preparation and can be enjoyed in every part of India. The book also includes the medicinal values of the various spices used in curry preparation.