Bay leaf, commonly known as “Tejpatta” in India This oil is extracted by steam distillation of fresh leaves of the Bay tree. The main constituents of Bay Essential Oil are alpha pinene, alpha terpineol, beta pinene, chavicol, geranyl acetate, eugenol, limonene, linalool, methyl chavicol, myrcene, and neral.Tej Patta or bay leaf has antibacterial, anti-fungal, anti-inflammatory, carmiative, diaphoretic, diuretic and astringent properties. Bay leaves are rich in vitamin C and contain minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium.Bay leaf helps in the treatment of diabetes, migraine, gastric ulcers, abdominal pain, colic pain, bacterial and fungal infection and high B.P. It maintains the sugar level , pulse rate and B.P. It improves the immune system of the bodyBay Leaf Oil is used in the treatment of paralysis, muscle pain, arthritis and flu..Antibiotic properties of this oil inhibits any sort of biotic growth (growth of microbes, bacteria, or fungi) in the body, effectively safeguarding you against infections. The essential Oil of Bay has analgesic and astringent properties, each of which helps provide relief from the pain of Neuralgia. As an astringent, it induces contraction in the vessels, thus relieving the pressure on the cranial nerve, giving immediate relief from the pain.Essential Oil of Bay, reduces pain resulting from coughs and colds, viral infections, influenza, and sprains.It strengthens the grip of gums on teeth, pulls up the sagging skin and muscles, strengthens the hold of the scalp on hair roots, thereby preventing loss of hair and promoting growth of hair.Oil of bay, the fixed oil expressed from the berries, is used to treat arthritic aches and pains, lower back pain, earaches, and sore muscles and sprains and migraine headaches.
