Rooted in Kashmiri culture since times immemorial, the Kahwa is served at large or small gatherings for the guests to soothe their heart and senses. The word Kahwa finds its origin in the Arabic word “qahwah” meaning aromatic beverage, and we can understand why. Delightfully fragrant and Exotic spices like ,saffron, cinnamon, cardamom, Cloves and black pepper along with dried rose petals are brought to a boil in water and then steeped with Kashmiri green tea.
Not only does Kahwa keep you warm during the winters (we actually love it all year around), Kashmiri Kahwa Tea is healthy. It has said to have many health benefits like burning of body fat and bolstering the immune system. The nutrients present in it improve digestion and it also behaves like an energy drink, awakening the body and mind with every sip. Kashmiri Kahwa is also believed to be a useful stress reliever, good for lifting moods and for improving concentration levels.
With every sip of Kashmiri Kahwa, one encounters the age-old culture of Kashmir, the flavors and textures of this breathtakingly beautiful place, coming through in this equally amazing tea. It refreshes, rejuvenates, relaxes, soothes, calms and makes you feel good. Yes, the saffron and green tea doing their work.
-Hamiast is a startup from the Vales of Jammu and Kashmir, promoting authentic and hand curated products from the region.
-Hamiast Shahi Kahwa is perfect blend of exotic spices and green tea. Being a brand from Kashmir we pride ourselves to serve you the authentic and old traditional blend of Kashmiri Qawah.
-The Classic Hamiast Qawah/Kahwa is healthy and made with all-natural ingredients which includes, Qawah Tea (Green Tea), Kashmiri Saffron, Kashmiri Rose Petals, Cardamom, Cinnamon, Cloves and Black Pepper.
-This aromatic, healthy traditional Kahwa refreshes, rejuvenates, relaxes, soothes, calms and makes you feel good. The Kahwa will instantly perk you up with its amazing aroma and flavor.
-Brewing Instructions: Boil 1 Teaspoon of Hamiast Shahi Qawah in 180 ml of water for 2-3 minutes. Turn off the heat and let it rest for another 1 minute. Strain and Serve Hot. Add Sugar or Honey to Taste
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