There are so many scrumptious ways to eat this ant. Seared like steak or squished in a sausage ... sundried, salted or sliced ...\n\nBut watch out, anteater! While you're salivating, this sneaky ant has got an escape plan up its sleeve ...\n\nTake one starving anteater and one slippery ant, and you have the super ingredients for a hilarious, stylish story. \n\nPerfect for fans of Jon Klassen, Chris Haughton and Steve Antony – minimalist illustrations with tonnes of humour.
Author Info
Chris Naylor-Ballesteros is an illustrator and graphic designer. He lives in Limoges, France, with his family. This is his first picture book. He has never eaten an ant.