"Wild Amla and Giloy Stems
The best Amlas are found in Pratapgarh - the heartland of Amlas. We don't use raw/ green amlas as they aren't as nutritious. So, we pluck Amlas only when they're ripe, between November and March. Ayurveda says that the best giloy grows on neem trees. We make sure that we use only that particular kind."
Actual Ingredient : Amla Juice 59.6%, Giloy Juice 40%, Citric Acid (pH Stabilizer) 0.1%, Permitted Class II Preservatives Less Than 0.3%.
Types : "It helps boost immunity and metabolism Helps against digestive disorders. Helps regulate blood pressure. Acts against viral infections such as cough and cold"