Ketofy - Almond Flour with skin is an excellent grain-free baking option. Its high protein and high-fat content make it an ideal option for baking quick bread, muffins, cookies, and bars. The high amount of protein, fat, and fiber in almond flour also contributes to satiety (the feeling of fullness between meals).
100% Natural: Almond flour means grounded almonds but their skin is removed before grinding. Removing the skin makes the almond flour preparation look nice and clean. It gives a nice feel to the mouth while eating. On the contrary, an Almond meal means grounded almonds with skin hence the color of preparation is nutty and you feel the nutty taste in your mouth while eating.
Ultra-Low Carb: Almond Flour is very low in carbs. 100g of almond flour contains just 9.5g net carbohydrates. There are many recipes that can be made using Almond Flour mixes like cake, bread, pizza base, and many more.
100% Healthy: Proteins are required for muscle development, building stamina, healing, and recovery. Nuts and seeds are very good sources of protein. Almond flour contains 22% protein. Almond flour is a high-protein vegetarian food.
Multi-Purpose: If you are looking for a combination of low carbohydrate and gluten-free flour then Almond Flour/Badam powder is a great option. Almond flour is an ultra-low carbohydrate ingredient using which you can make many delicious recipes.
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