Mint leaves contain an anti-inflammatory and antioxidant agent which has been examined for its viability in relieving occasional hypersensitivity symptoms. Mint is a natural breath freshener and anti-microbial agent. Help indigestion and upset stomach. When joined with tea, help relieve a sore throat. Dried mint leaves add a distinctive flavor to foods. Can be sprinkled over soups, salads, cooked vegetables, fresh fruit or yogurt. Commonly used as a part of sweets, adding flavour to fruits, sherbets and ices. Use it in making chutneys. Make refreshing mint tea using dried leaves and adding lime juice, sugar/stevia, ginger, cinnamon, etc.