Octavius Indian Masala Chai, is a blend of strong and full bodied premium assam black tea and natural exotic Indian dry spices which include cardamom, ginger, cloves,black pepper and cinnamon . This blend when brewed with milk creates the perfect cup of tea which tastes just like the homemade masala chai. The spices are blended in balanced proportions with the black tea thus ensuring the perfect tasting Masala Chai each time and making it very easy to prepare. Its aromatic and distinctive flavor is a perfect balance of the spiciness of black pepper and clove with the sweet notes of cinnamon and cardamom. Relish the superior quality of the garden fresh loose leaf tea. Just add one teaspoon (2 grams) of the tea in a cup of 180ml hot water(95℃) and steep for 3-4 minutes (Steep time can be reduced or increased as per taste). Serve hot or as an iced tea. It is traditionally consumed with milk,but Masala chai can also be served without milk.