Parsley seedlings are small and weak; they emerge with difficulty from heavy crusty soils. parsley. Parsley (Petroselinum crispum). © tycoon751/iStockphoto.com. Parsley contains less than 0.5 percent , the principal component of which is a pungent, oily, green liquid called apiol.
Botanical name: Petroselinum crispum
parsley seed in hindi: ajamod (अजमोद)
parsley seed in tamil: Vōkkōcu (வோக்கோசு)
parsley seed in telugu: Parsli (పార్స్లీ)
parsley seed in kannada: Parsali (ಪಾರ್ಸ್ಲಿ)
parsley seed in bengali: Parsale (পার্সলে)
parsley seed in marathi: Ajamōdā / ōvā (अजमोदा / ओवा)
parsley seed in malayalam: ārāṇāvēā (ആരാണാവോ)
Other names: plants, Parsely
Number of Parsley 100 seeds
Mode of sowing: Sow the seeds 0.5 inches deep in a Container, or Pots.
Germination Time: 7 to 15 days from sowing
Germination temperature: 15 to 27°C
Harvesting: 65 to 75 days
Sowing season: September to December (Winter season)