HEALTHY - Iron Tawa is the best when compared to other non-stick Tawa's. They add iron to the food which makes food even healthier.
TASTY - Expect improved taste when cooking in iron Tawa. Dosas & Chapati's taste much better in iron Tawa compared to other vessels.
IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
DISHES THAT CAN BE COOKED - Chappati, Roti, Parotta.
READY TO USE & FOOD SAFE - A new Iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
COMPATIBLE - We can use The Indus Valley Tawa on the Gas Stoves and induction
LONG LASTING - They can last longer with proper seasoning and care.
USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
PACKAGE CONTAINS - 1 Tawa