Our Products are wholly safe and Natural and thats guaranteed 100% .How To Use Garam Masala. Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, soups or just sprinkled in some scrambled eggs.Garam masala is full of antioxidants which help in preventing skin problems and also help fight inflammation. According to Dr. Rupali Dutta, garam masala has carminative properties and apart from boosting digestion, it also helps in fighting bloating, flatulence and even nausea.
Garam masala is deeper in color, sweeter in taste and spicier, compared to typical yellow curry powder – a result of the addition of cinnamon, nutmeg, cardamom, cloves and dried chilies.